Chipotle Cheddar Turkey Meatloaf with Mac & Cheese and Honey Bourbon Salad
This meatloaf is PHENOMENAL. The recipe called for ground chicken but the store didn't have any so I subbed turkey. I made everything else as is except I used half an onion instead of a shallot. Oh and the store was out of cilantro so I used a squeeze of that fresh tubed cilantro. We had it with Bob's mac and cheese and a bourbon honey mustard salad kit. The mac & cheese was a little bland, but the salad kit was absolutely delicious.
Next time I might try making it more WW friendly with fat free cheddar and a sugar free sweetener for the glaze.
Click here for the Chipotle Cheddar Turkey Meatloaf Recipe by Jawn I Cooked
I made a quesadilla the next day with the meatloaf and it was incredible. So so good. I also ate the leftover salad and it stayed nice and crunchy because it was sprouts and cabbage instead of lettuce.
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