Cinnamon Peach Bread
It was hard to get a good picture of this bread! I had bought a bag of peaches and a bag of nectarines that were super rock hard, ripe for like 2 days max then started to turn. So I needed to find a recipe that used up a lot. I used both nectarines and peaches in this bread, and I didn't peel them because it was a pain and was just squishing. I also added a little bit of Truvia brown sugar to the batter. Instead of the glaze I just sprinkled on a combo of sugar/cinnamon/Truvia brown sugar. A glaze would have been good too though! I was just impatient.
We loved it, my youngest wouldn't try it. I'd definitely make them again, they were super moist and flavorful. I tried telling my youngest that it's just like banana bread (which he loves) but for some reason he's weirded out with cooking with fruit.
