Butternut Squash and Black Bean Soup
This I improvised some. I used a bag of frozen butternut squash and 1 sweet potato instead of just 2lbs of squash like the recipe called for. I roasted the sweet potato with salt & pepper for 20 minutes in the oven first. I also added in a jalapeno, some chipotle in adobo sauce that I had extra from the meatloaf I was making for dinner, and a bay leaf. It's SUPER good, I really love it! Craig wont eat it because he doesn't do black beans, but I know Ethan will at least try it. I just wanted a quick lunch that I can grab that's super healthy. I've been way into sweet potatoes and beans lately.
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