Tuna Noodle Casserole

 

Tuna Noodle Casserole

This is delicious, filling and warm, perfect for these freezing January temperatures! I like that it's from scratch, no "cream of" soups, it really really tastes better that way. The only change I made was that I added garlic, because garlic makes everything better. We all loved it. Served with green beans!

Click here for the Tuna Noodle Casserole recipe from BudgetBytes

Tuna Patties with Baked Potatoes and Corn and Baked Beans

 Tuna Patties with Baked Potatoes, Corn and Baked Beans

  These were really good. I made the tuna patties almost exactly like the recipe but I added in ranch seasoning and more dill. The baked potato was air fried for like a half hour and topped with sour cream, butter and pepper. We also had air fried corn and I cut it off the cob for my son who has braces. We dipped it in tarter sauce and it was a delicious easy pantry meal!

   Click here for the Tuna Patty recipe from BudgetBytes

   I made this again on 8/8 but this time I roasted some rosemary garlic zucchini and we had a dill pickle salad kit. So good!

Veggie Tuna Casserole

 Veggie Tuna Casserole

  This was a clean out the pantry meal. I love Budget Bytes recipes, I've been using them for over a decade, but I did do a few things different then her recipe so I could use up ingredients. 

What I did differently:

- I used a little over 1 cup milk instead of 2 cups. A lot of reviews said it was too watery so I wanted to make sure that it was'nt.
- While making the roux I added garlic, 2 tsp thyme and 1 tsp cajun seasoning.
- More veggies, I just dumped in a random amount. Frozen peas & carrots, green bell peppers, green beans and like 3 cups fresh spinach.

  Yum!

 Click here for the Tuna Casserole recipe by BudgetBytes

20 Minute Creamy Tuna Pesto Pasta

   It's not the prettiest dish, but this 20 Minute Creamy Tuna Pasta by Homemade Mastery is delicious! My favorite part is that it's all pantry staples! If you like tuna melts or really anything with tuna that you'll love this. The pesto adds so much flavor, and it's full of veggies so that makes me happy. Everyone loved it so I'll be making it again for sure.

  As a side I just steamed up some broccoli and tossed it with a little lemon juice, garlic, salt/pepper, and butter.

White Bean Tuna Wrap

White Bean Tuna Wrap

2 Points on Blue

This is a great filling to make to have on hands for super quick lunches. It's fresh and cool and crunchy :)

Ingredients
Serves 4.

-  1 can of tuna in water, drained. 0 points.
-  1 can of white beans, drained and rinsed.  points.
-  2 tbs greek yogurt. 0 points.
- 1/2 tsp each of dill, onion powder, pepper and garlic powder.
- 1/4 tsp salt.

  Mash it all together like you'd normally make tuna salad.

To make the wraps:

-  Ole Mexican Ole Xtreme Wellness! Tortilla Wrap
-  Spinach
-  Tomato
-  Pepperoncini
-  1 wedge Laughing Cow Cheese