Sunday, August 30, 2020

3 Point Burrito

 





3 Point Burrito on Purple

All points are zero unless noted.

- 1 Joesph's Lavash Bread (2 points for the whole thing)

- 1 slice Velveeta (1 point)

- 1/4 cup fat free cheddar cheese

- Hot sauce, I like to use either Tapatio, Taco Bell Fire, or Franks.

- Nonfat greek yogurt for a sour cream alternative




Filling:

- 1 can fat free refried beans

- 1 can chickpeas

- 1 can diced green chilis

- 1 tbs taco seasoning


Other add ins:

- Any leftover veggies you have on hand (in this burrito I used kale and leftover roasted veggies)

- Tyson frozen chicken

-  Brown rice

- Corn

- Cilantro

- Black or Pinto Beans


Combine the filling ingredients in a large bowl. Assemble and I usually just microwave everything, but if I add the frozen chicken I cook it in the air fryer at 400 for 6 minutes. This burrito is very simple to be made vegan! So I like to make my food crazy easy. I usually have the filling part on hand, and just add in whatever I have or feel like at the time. So easy but still low points! The whole burrito is actually very filling, so a lot of the time I just eat half and save the other half for later.



1 comment:

  1. Feel free to drop off some of these leftovers at our house!!

    ReplyDelete