All points are zero unless noted.
- 1 Joesph's Lavash Bread (2 points for the whole thing)
- 1 slice Velveeta (1 point)
- 1/4 cup fat free cheddar cheese
- Hot sauce, I like to use either Tapatio, Taco Bell Fire, or Franks.
- Nonfat greek yogurt for a sour cream alternative
Filling:
- 1 can fat free refried beans
- 1 can chickpeas
- 1 can diced green chilis
- 1 tbs taco seasoning
Other add ins:
- Any leftover veggies you have on hand (in this burrito I used kale and leftover roasted veggies)
- Tyson frozen chicken
- Brown rice
- Corn
- Cilantro
- Black or Pinto Beans
Combine the filling ingredients in a large bowl. Assemble and I usually just microwave everything, but if I add the frozen chicken I cook it in the air fryer at 400 for 6 minutes. This burrito is very simple to be made vegan! So I like to make my food crazy easy. I usually have the filling part on hand, and just add in whatever I have or feel like at the time. So easy but still low points! The whole burrito is actually very filling, so a lot of the time I just eat half and save the other half for later.
Feel free to drop off some of these leftovers at our house!!
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