EveryPlate Herby Pork Chops in Tomato Cream Sauce

 

EveryPlate Herby Pork Chops in Tomato Cream Sauce

This was delicious and easy! I did do 2 small changes to the recipe though. Instead of cooking the zucchini in batches on the skillet, I just roasted it in the oven at 400 for 10 minutes so I could cook the other stuff while that cooked so it would be quicker. Also with the lemony couscous I added pepper and grated parmesan and that really elevated it. We all loved it, and normally I'm not a huge pork person.

Bread Machine Garlic Herb Pepperoni Bread

 

Bread Machine Garlic Herb Pepperoni Bread

This was super good but you can't even taste the pepperoni for some reason lol. It just tastes like delicious garlic bread. I'd definitely make it again except I'd just leave out the pepperoni next time to see if it really did make a difference. I used the oven baking method and got 2 loaves out of it. So far we've just eaten it with butter, and made toast....but I bet it would be amazing as a grilled cheese!

Click here for the Bread Machine Garlic Herb Pepperoni Bread recipe from Food.com

EveryPlate Quick Sweet Soy-Glazed Chicken Tacos

 

Quick Sweet Soy-Glazed Chicken Tacos

Terrible quick picture because baby wanted to nurse!

These were really good even though I overcooked the chicken a bit so it was kinda dry. Also I ran out of mayo for the slaw, so I added sour cream. I also ran out of sour cream lol so we used a tbs less then the recipe called for. Honestly next time I'd only use 2 out of the 4 tbs called 4 so it was less creamy and a bit more fresh. It was still really good though and we all liked it. My husband and I added sriracha. I've been really impressed with EveryPlate every time we've tried it, I've been reluctant to go back to Hello Fresh because of how many AI recipes and premium recipes there are.

 

EveryPlate Crispy Buffalo Ranch Chicken

 

EveryPlate Crispy Buffalo Ranch Chicken

EveryPlate had a good coupon so we are trying it for a couple of weeks. This was excellent! I was worried the chicken would be plain but it was coated in ranch dressing then this yummy Frank's Hot panko breadcrumbs. I'd get this one again for sure. This was my teenage sons plate, hence the huge portion of mashed potatoes.

I let my 6 month old try the mashed potatoes, he haaaated them lol. We've been doing a mixture of purees and baby led weaning, and so far he really prefers purees and doesn't like chunky stuff. 

Lemon Parmesan Chicken & Rice

 

Lemon Parmesan Chicken & Rice

Huge portion for my teenager lol. This was really good. It reminded me of the chicken & rice recipe that my son loves. I made it almost as is, the only change I made was that I coated the chicken in the seasoning instead of putting it in the rice. I feel like it flavors the chicken more and there is plenty flavor with the rice. Oh yeah I also only used 1.75 cups of water, I think 3 cups would of been waaay to much since the rice was a smidge mushy even like that. But it was really good! I'd make this again. We served it with a bagged Caesar salad kit. I love lemon flavors and I think it would really be upgraded with a fresh herb like basil or parsley. 

Click here for the Lemon Parmesan Chicken & Rice recipe by The Clean Eating Couple

I gave some to my 6 month old (along with peas and carrots) and he didn't care for it. But to be fair it was too close to bedtime so he didn't want any real food, just to nurse lol.

Taco Pasta

 

Taco Pasta

I forgot to grab a picture! Dinnertime is a bit chaotic because the baby is about ready for bed by then so he's a bit grumpy.

This was okay. I wouldn't make it again unless someone asked for it, but it was easy and budget friendly. It was a smidge bland and could have used more cheese. My son didn't say anything about it, and my husband was on a work trip so he didn't try it.

Click here for the Taco Pasta recipe from BudgetBytes

Chicken and White Bean Curry

 

Chicken and White Bean Curry

It doesn't look too pretty but it's delicious! I used this recipe from Kitchen Sanctuary as a guideline, I just used what I already had. It definitely would of been even better with some cilantro for that pop of freshness. I didn't have any spinach so I added a can of rinsed white beans for some more fiber. I also tossed the chicken in some garam masala and curry powder before cooking, and I only had tomato sauce instead of chopped tomatoes. I was fine with that because I knew it would just be a bit saucier. I served it over basmati rice, my son loved it. I love it but my husband didn't have any.

Click here for the Easy Chicken Curry recipe by Kitchen Sanctuary