Parmesan Garlic Spaghetti from Damn Delicious

 

Parmesan Garlic Spaghetti

Super easy and delicious of course! My husband loved it, but he said it wasn't super filling.....which was suprising with all the butter and carbs lol. Next time maybe I'll serve it as a side to some chicken, but he did ask me to make it again which is actually kind of a rare thing. But it is a Damn Delicious recipe and he seems to always love those. I made it as written.

The broccoli was just steamable frozen broccoli with some Kinders Woodfired Garlic seasoning.

Click here for the Parm Garlic Spaghetti Recipe

Sheet Pan Crunchwrap Supreme

 

Sheet Pan Crunchwrap Supreme

I broiled it literally for 1 minute and it burned, argh. Still tasted good, I scraped off the mostly burned parts. I made the recipe almost exactly as written, except I used red onions instead of green because I already had some cut up. I'd defintely make again, just maybe broil it for like 20 seconds!

Sheet Pan Crunchwrap Supreme recipe by BoneAppleTeach

Parmesan Garlic Chicken with Tortellini and Veggies

 

Parmesan Garlic Chicken with Tortellini and Veggies

This was so good! I did do it a little differently because I was just cooking it on the stove and in the oven, rather then on a griddle like the recipe called for. I made the tortellini using the instructions on the package, and I cooked the veggies in the cast iron skillet after removing the chicken for all that extra flavor. Then I mixed the veggies & tortellini, and instead of Italian vinaigrette, I used some of the Buffalo Wild Wings Parmesan Garlic sauce.

For the chicken I butterflied it then I sprinkled it with salt and pepper. The breadcrumb coating was a mixture of Texas Toast croutons, panko, and grated parmesan. I then browned it on both sides, added a slice of mozzarella and put it in a 400 degree oven for like 6 minutes. The chicken was thin so it was done early. I had forgotten to put the BWW sauce on before the breadcrumbs, so I just drizzled some on before I put it in the oven.

It was delicious, and my son loved it so much he pretty much ate all the chicken himself lol. My husband had a serving, he was it was okay. Like always lol. My son also ate most of the veggies the day after to!

Click here for the recipe from Cooking in the Midwest

The chicken was based on this recipe from Cooking in the Midwest

Cheesy Crockpot Meatball Pasta

 

Cheesy Crockpot Meatball Pasta

Super easy and delicious, a nice change from just my regular spaghetti recipe. Usually frozen meatballs aren't that great, but this brand was really good....we were impressed! The only change I made was I added an onion, because I had one already chopped. I liked that it was pretty much dump and go, without being too salty and generic like most easy crockpot recipes are.

Click here for the Cheesy Crockpot Meatball Pasta by Cooking In The Midwest

Low Calorie BLT Chicken Salad

 

Low Calorie BLT Chicken Salad

This was just a quick lunch idea that I just randomly threw together, ingredients are approximated. It was really good and I love having something that I can throw on some bread for lunches.

- 1 container already shredded rotisserie chicken

- 2 stalks celery, chopped

- 1/4 red onion

- 1 container cherry tomatoes

- 1 box already cooked bacon

- 1/2 cup nonfat greek yogurt

- 1/2ish cup non fat mayo

- salt, pepper, dill

- I also added low sugar craisins to mine, but I didn't mix it in because no one else wanted them in theirs

Quick Honey Mustard Salmon with Power Grains and Broccoli

Quick Honey Mustard Salmon with Power Grains and Broccoli

I love this girls Instagram, she has super easy meals that just are low calorie and high protein. This dinner took like 15 minutes! Everyone liked it so I'll definitely make it again. I had never thought of just shaking seasoning in the broccoli bag before.

Click here for DevinSteeleDiatician on Insta

 

Gnocchi With Spring Vegetables

 

Gnocchi With Spring Vegetables

This was so good! My son and I loved it, my husband just said it was okay....but he's not a big fan of gnocchi. Weirdo :P It was super fast and fresh tasting, I'd definitely make it again. 

Click here for the Gnocchi With Spring Vegetables recipe from BudgetBytes