Bread Machine Garlic Herb Pepperoni Bread

 

Bread Machine Garlic Herb Pepperoni Bread

This was super good but you can't even taste the pepperoni for some reason lol. It just tastes like delicious garlic bread. I'd definitely make it again except I'd just leave out the pepperoni next time to see if it really did make a difference. I used the oven baking method and got 2 loaves out of it. So far we've just eaten it with butter, and made toast....but I bet it would be amazing as a grilled cheese!

Click here for the Bread Machine Garlic Herb Pepperoni Bread recipe from Food.com

Herb Flatbread Pizza

                                             Herb Flatbread Pizza
                                                                    3 Points on Blue

My kids love pizza. Pizza is my weakness.

One slice of delivery pizza is something like 16 points for a slice. This 3 point flatbread pizza satisfies my pizza craving and it's only 3 points. I make sure to have the ingredients on hand pretty much at all times just in case something comes up and we just order pizza for dinner. This way, I'm covered and I wont touch the delivery if I have this. I'm not going to say it's just AS good as delivery pizza, but it does it's pizza job.

I really recommend getting this Pizza Magic spice mix, it really ups the "oomph" factor and I love it. I bought mine at Meijers.

Ingredients:

-  Flatout Carb Down Italian Herb Flatbread. 1 point.
-  5 pieces of turkey pepperoni. 0 points.
-  Banana peppers. 0 points.
-  Laughing Cow Light Garlic and Herb Spreadable Cheese Wedge. 1 point.
-  1/2 cup Kraft Natural Cheese Fat Free Shredded Mozzarella. 1 point.
-  1/2 cup marinara. I just loosely base mine on The Pound Dropper's Zero Point Marinara.


Directions:

-  Preheat oven or toaster oven to 350.
-  Toast just the flatbread for 2 minutes.
-  Add toppings and toast 4 more minutes.