Italian Turkey Stuffed Portobello Mushroom Caps
So the flavor is pretty good, but the execution was a fail. The recipe says to bake the mushroom caps before you fill them (it's like stuffed bell peppers), but my mushroom caps turned flat.....I mean I could try and top them and awkwardly eat them, but instead I just chopped them up. I then added them to the turkey mixture, put it in a pan, then topped it with colby jack and cooked it at 375 for 10 minutes.
We also had a side of roasted zucchini, and my husband had leftover macaroni salad. Definitely a fail :(
Click here for the recipe Turkey Taco Stuffed Portobello Mushroom by CookinCanuck
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