I've made these meatballs before, they are phenomenal. So much flavor! I followed the recipe pretty closely, the meatballs and sauce were the exact recipe. The difference was that I served it over 1 packet of that quick boil rice since that's the perfect amount for us 3. I also forgot the sesame seeds! I used to never understand why anyone would make quick boil rice, but then I realized that I didn't need to measure and there was no leftovers lol. Also, I served it on a plate not a bowl.
Click here for the recipe Asian Turkey Meatball Bowls by Recipe Runner
For the toasted sesame veggies, I just combined all these together.....no measuring.
-About half a bag of shredded coleslaw mix
-Half a cucumber
-1 Jalapeno
-1 carrot ribboned
-1 Red bell pepper
-Kraft Toasted Sesame Dressing. I just squirted and mixed until I felt there was enough.
I topped everything with my husbands homemade sriracha and diced seeded jalapeno.
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