Random pantry meal. I marinated some boneless skinless chicken thighs in G Hughes Sweet Vinaigrette, lemon juice, minced garlic and black pepper. I cooked it in my cast iron skillet.
The broccoli is steamed frozen broccoli mixed with salsa con queso and pepper.
The veggies were cooked in the chicken juices in the cast iron skillet. I cooked the potato until it was almost done, then added in the rest of the chopped mushrooms from another dinner, some frozen bell pepper/onion mixture, a few hand fulls of spinach and seasoned with: Kinder's Master Salt, Buttery Steakhouse and pepper. Not very pretty but it was tasty.
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