Sweet Chili Rice Bowls

 

  Sweet Chili Rice Bowl! I marinated some tilapia in sweet chili sauce, soy sauce and minced garlic. Cooked in the cast iron skillet.

  I removed the fish from the skillet and threw in some frozen broccoli & edamame and tossed it in the left over sauces from the fish. 

  I had a little bit of coleslaw mix left from another dinner (not with sauce, just plain shredded cabbage) and I made a sauce with some Yum Yum Sauce, soy sauce, sriracha, honey and lime. Then tossed those together to marinate while I finished dinner up.

  The bowls consisted of brown rice, shredded carrots, broccoli/edamame, tilapia, asian coleslaw, and sriracha mayo.