This was kind of a clean out the fridge meal. I marinated some tofu in sugar free bbq sauce, then tossed it in cornstarch/garlic/smoked paprika/salt/pepper and air fried at 380 for like 10 minutes? I don't remember how long. Then I roasted some sweet potatoes seasoned with brown sugar Truvia/smoked paprika/garlic/cayenne/salt/pepper. I also charred up some frozen corn and zucchini together in a cast iron skillet.
The bowl consisted of spring mix, pinto beans, roasted sweet potatoes, charred corn/zucchini mixture, tofu, red onion, and avocado. Then I drizzled it with sugar free bbq sauce. Yum!
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