This was the last of the frozen dinners that I had got at Trader Joe's a few months ago. Trader Joe's is like 40 minutes from my house so I don't go there often. It's the Frozen Mushroom Chicken that I served over rice and topped with sriracha. I did add extra broccoli because I wanted to stretch it more. I also air fried up some frozen mini wontons that we got from Costco. I made a dipping sauce with soy sauce, sriracha, sesame oil, garlic, and a pinch of brown sugar.
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