Mississippi Meatballs
Ingredients:
- 1 32oz bag frozen meatballs
- 1 packet au jus
- 1 small jar pepperoncini
- 1 packet ranch seasoning or 2-3 tbs of ranch seasoning
- 1 cup beef broth
- 1/2 stick butter, cut into pats
Combine everything in Instant Pot and cook for 30 minutes.
This was okay. Lincoln is 6 weeks old so I needed an easy throw together meal. My family didn't really like it though. It did taste a bit too processed and salty, so I probably wouldn't make it again. I served it with a bagged salad kit and over egg noodles.
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