Roasted Veggies & Jalapeno Cheddar Dogs with Pepperoncini Hot Sauce
This was a clean out the pantry meal I just kind of threw together. I had almost a whole pack of those jalapeno cheddar dogs to use up and a bunch of veggies. I chopped up 2 sweet potatoes, 3 bell peppers, 1 onion, a handful of baby carrots, and the package of cheddar dogs. Then I tossed them all in EVOO, salt, pepper, garlic, Italian seasoning and smoked paprika. I roasted them at 400 for 20 minutes, then stirred and put them back in for 10.
I then just cooked up some white rice in chicken broth, and topped it all with this delicious pepperoncini hot sauce. I wish it came in a bigger bottle!
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