Spicy Orecciette with Chicken Sausage and Kale
This was really good, I'd definitely make it again. The only change I made was that I threw in a handful of cherry tomatoes I had to use up, and I could only find a sundried tomato basil chicken sausage. Oh yeah, and I used rotini because you can't find orecciette anywhere around here. I love that it was an easy quick dinner to make after work and you can throw in a ton of veggies.
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