Buffalo Wild Wings Garlic Parmesan Chicken Pasta
This wasn't very good, it just tastes too processed with the BWW sauce. I knew it would probably taste too processed but I was hoping with all the rest of the ingredients it would be okay. I did roast up 3 bell peppers and added in some spinach to add in veggies. But I won't be making this again.
Click here for the Buffalo Wild Wings Garlic Parmesan Chicken Pasta by Pound Dropper
UPDATE:
This actually tasted amazing the next day as leftovers, I guess it just needed a little time to marinate, and we will be making it again.
High Protein Chicken Caesar Pasta Salad
This was SO GOOD. I used Banza chickpea pasta for the extra protein, and you really can't even tell when it's mixed with the rest of the ingredients. The caesar dressing is also delicious, I'm picky with caesar and I'll definitely be making it again! Everyone loved it. I did just eyeball the ingredients for the dressing but it's very forgiving. Oh I also used a rotisserie chicken to make it even easier.
Click here for the caesar pasta salad recipe by Pound Dropper
Click here for the caesar dressing recipe by Pound Dropper
Weight Watchers Bacon Cheeseburger Wraps
I forgot to take a picture of them but I wanted to save the recipe for when I'm looking for dinners next time. This was really good and we all loved it. The only change I made was I didn't mix everything together, I spread the Laughing Cow cheese onto the Flatout, then layered the ingredients.
Click here for the recipe for Weight Watchers Bacon Cheeseburger Wraps
Shake and Bake Chicken Thighs with Cabot Pepper jack Mac & Cheese with Salad
My quick and easy go to meal lately has been shake and bake chicken thighs with a side and a veggie. The thighs are so flavorful and I add some extra seasoning to the shake and bake chicken (garlic, pepper, pickle popcorn seasoning, and parmesan), and it's pretty cheap. This mac and cheese was not good though, I would not ever buy it again lol. It also smells bad.
Roasted Veggie Pitas with Avocado Cream Sauce
This was so good! I love all these flavors and this type of dish is my favorite.....the fresh flavored veggie type dishes. The recipe called for 2 avocados and mine were kinda small (I had grocery delivery), next time I'll make sure to get bigger avocados. I also didn't realize we were out of cayenne, but I was only going to put it on mine and my husbands pitas anyway, but son isn't too into spicy things. But it really didn't need it, it was perfect!
Click here for the recipe from Pinch of Yum
Edit:
Made these again, so good! This time the store only had mini rounds which worked out fine, like a tostada almost. I had green onions already chopped so I just sprinkled some on too.
