Buffalo Wild Wings Garlic Parmesan Chicken Pasta
This wasn't very good, it just tastes too processed with the BWW sauce. I knew it would probably taste too processed but I was hoping with all the rest of the ingredients it would be okay. I did roast up 3 bell peppers and added in some spinach to add in veggies. But I won't be making this again.
Click here for the Buffalo Wild Wings Garlic Parmesan Chicken Pasta by Pound Dropper
UPDATE:
This actually tasted amazing the next day as leftovers, I guess it just needed a little time to marinate, and we will be making it again.
No comments:
Post a Comment