Air Fried Pierogies, Garlic Pepper Parm Broccoli and Shells & Cheese
This was just a quick clean out the pantry meal, it was going to be a fend for yourself night but we had all this so we might as well use it. I tossed the frozen pierogies in some EVOO and some garlic/salt/pepper seasoning and air fried at like 380 or so for around 15 minutes. We were out of sour cream so I looked up dipping sauces for pierogies and alfredo was one, and we actually had a jar. My husband did not like that. Oh well, it was food lol.
No comments:
Post a Comment