Chicken Wontons in Spicy Chili Sauce
This was AMAZING. So good. Definitely going in our rotation. It's super fast and super easy. The only changes that I did was I only used 8oz of white mushrooms and I added a bag of "super blends" (cabbage, broccoli etc) in the last minute of cooking time. I also added a squeeze of tubed minced ginger just because we already had it. It would of been amazing if I made it as written, I just wanted to add a little more veggies and stretch it a little more.
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