One-Pan Chicken Thighs with Cilantro-Lime Pinto Bean Rice
This was really good, the only difference I did was that I used pinto beans instead of black beans, and I sprinkled cotija cheese on the rice because we already had some. The salad was the dill pickle salad kit that we love. Quick and easy meal :) I just remembered I was going to put in a little spinach to just add some more greens!
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