Lemon Chicken Parm Pasta
This recipe was not that great. It was so bland!. I even only added about 3/4 of the cooked pasta, I felt like it was going to be too much pasta. I also added about a half cup of reserved pasta water with chicken broth to help give it some moisture. Next time I'd add more lemon and check out other recipes to make more off a sauce since it's so dry. There is a million recipes like this so I'd probably find another one, because I usually love lemon pasta.
Click here for the Lemon Chicken Pasta recipe from Tastes Better From Scratch
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