Turkey Vegetable Enchilada Casserole
I've made this before and it's super good. What I did different was that I doubled the sauce and tortilla recipe (I wanted leftovers) added a 1/2 pound ground turkey, and a bag of frozen zucchini. I topped it with sour cream, salsa, pickled jalapenos, onion and cilantro.
My son doesn't like enchiladas, so I never actually told him what it was, just that dinner was ready. Later on he told me that he didn't really like the enchiladas lol......I guess he didn't forget the enchilada sauce that I normally make.
No comments:
Post a Comment