We usually make these sliders for holidays, they are so good. But it's spring break and I thought it would be a great snack to have on hand for my teenager so I don't have to cook so much lol.
I paired it with this chicken salad which was AMAZING because that ranch is so incredibly flavorful. I would use a little less milk though since the ranch was a little runny. For the chicken I had some chicken breasts that I just threw a bunch of seasonings on and air fried. Definitely double this recipe because it doesn't make to much.
Recipe Links:
- Click here for the Broccoli Cheddar Chicken Salad Recipe by BudgetBytes
- Click here for the Hawaiian Roll Ham & Cheese Sliders recipe by Averie Cooks
- Click here for the Ranch Dressing recipe by Barefeet In the Kitchen
No comments:
Post a Comment