Pizza Night
Pizza is so freaking expensive, so I thought we'd try making it at home. We've done Boboli pizza here and there, and we've done refrigerated pizza dough before....and always using already made pizza sauce. Well this time we made it all from scratch. Homemade dough, homemade sauce. Already shredded parmesan, and I shredded some full fat kinda squishy mozzarella lol....I'm not sure what type it was? It wasn't a hard brick, it was semi solid mozzarella lol.
Loved it! I used the double pizza dough recipe, so I doubled the sauce. Don't do that....I have sooo much sauce left over. I used a mish mash of recipes since we don't have a pizza stone.
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