These were really good, the lemon was a light flavor and it pared well with the rosemary and garlic in the meatballs. The recipe didn't call for garlic, but garlic makes everything better. I did air fry them for 5 minutes after they browned in the skillet, they still weren't quite done and the outside was getting pretty browned so I didn't want them to burn. I also accidentally simmered away most of the sauce lol. There was juuuuust enough, but it would have been better with more sauce. In the second pic I topped the plate with parm and red pepper flakes.
Click here for the Skillet Lemon Rosemary Meatballs by Recipe Runner
The broccoli was just air fried for like 8 minutes, it's quicker and tastier then roasting in the oven. Click here for the recipe for Air Fryer Roasted Broccoli by JZ Eats.
No comments:
Post a Comment