Broccoli Cheddar Chicken Pot Pie
This was a mish mash of a few different recipes from TikTok that I've been seeing around. So it actually had a really good flavor, but it was super salty. I didn't add any salt but I guess just all the ingredients combined were too salty. My teenager also had a garlic breadstick.
Ingredients:
- 1 tub already pulled rotisserie chicken
- 1 16ox tub Panera broccoli cheddar soup
- 1/2 cup sour cream
- 1/2 tbs Kinders rotisserie chicken seasoning
- 1 small bag frozen mixed veggies
- 1 box frozen Red Lobster cheddar biscuits
- 4 tbs butter, for the biscuit toppings. Next time I would do 2 tbs and unsalted
- A sprinkling of grated parm. Next time I'd skip
Mix the first 5 ingredients, and bake for 15 minutes at 400, uncovered. Then add the frozen biscuits and cook for 35 minutes or until the biscuits are golden. As soon as you pull out the biscuits add the butter/seasoning sauce from the biscuit box and sprinkle with parm.
So this isn't a full fail, I'd make this again for sure with some tweaking,
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