Slow Cooker French Dips

 

Slow Cooker French Dips

Ingredients:

- 2ish lbs chuck roast

- 1 can beef consomme + can filled with water twice

- 1 packet au jus

- 2 onions

- garlic

- salt, pepper, sage leaf

- provolone

- hoagies

Super easy recipe and always delicious. Heat EVOO in pan and rub salt and pepper on chuck roast and sear in cast iron skillet until brown on all sides. Remove meat and put in slow cooker, then cook onions and garlic in the cast iron skillet and scrape up all the brown bits. Transfer to slow cooker and sprinkle the au jus over top. Pour on beef consomme and fill up the can twice with water, add a sage leaf and cook on low for 8 hours. Toast hoagies with provolone then done.