Tortellini Salad

 

Tortellini Salad

This is another "it's too hot to cook" meal. Super easy and I wanted to use up a few ingredients from the garden. I was inspired by this tortellini salad recipe by Love & Lemons and I just randomly added stuff that I had already. I also used bottle dressing because I really wanted a super quick meal lol

Ingredients:

- 20oz bag of tortellini

- 2 tomatoes from the garden, diced

- 2 zucchinis from the garden, diced

- 1/2 red onion, diced

- 1 5oz container shaved parm

- 1 14oz can of white beans

- 1 14oz can artichoke hearts, diced

- 1 bell pepper, diced

- 1/2 cup maybe of pepperoncini, diced 

- a few handfuls of an arugula/spinach blend

- 1/2 bottle of Kens Zesty Italian dressing. I don't like it too wet so I added garlic, Italian seasoning, salt, pepper, red pepper flakes and a smidge of cayenne to taste and mixed it into the salad

I just cooked the tortellini, chopped all the veggies and just combined everything. Super fresh and tasty, it would be amazing with some fresh herbs. The zucchini I diced and air fried with a little EVOO/salt/pepper/garlic at 400 for about 6 minutes.