Chicken Tikka Masala with Indian Spiced Masala Zucchini
Don't mind the chip in the plate.....it gives it character.
I made the Chicken Tikka Masala almost exactly as written. The only difference is that I didn't measure how much chicken thighs I used, I just grabbed a few....and I used jarlic instead of cloves and refrigerated squeeze ginger instead of chopping fresh. Oh and I had to use red onion because I was shockingly out of white/yellow. It's delicious of course because yum!
The Indian Spiced Masala Zucchini I made because we still have so many tomatoes & zucchini from the garden, so I headed to Pinterest to look up "Indian spiced zucchini". I found this recipe that I had all the ingredients for! Well almost, instead of the cumin seeds I just used dried cumin. I also didn't measure the veggies lol. I used 2 tomatoes, half a red onion because I was out of white, and probably 3 cups of zucchini. It was really good too!
I love these flavors and want to make them more often, but Craig's not the hugest fan.....he likes it but not that often. Some homemade naan would of been good to sop up extra sauce..... if I had the energy! I'm due any day and I'm so excited/nervous :)
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