Swedish Meatballs with Roasted Broccoli
I've never tried Swedish meatballs but I've always wanted to! They reminded me off beef stroganoff, we really liked them. I wish it made a bit more sauce, or I accidentally reduced it too much maybe. It's fine for dinner but leftovers are gonna be a challenge lol. Maybe I'll serve the meatballs and toss the egg noodles in butter, parm and garlic or something. Both boys loved it so it made me happy. My husband even said thumbs up, which is nice.
I did add the full 2lbs of meat, so I upped the breadcrumbs to a 1/2 cup and I used 2 eggs. They had so much flavor! I also used regular breakfast sausage, since Walmart has been out of ground pork every single time I've tried to buy it. I Googled it and it said breakfast sausage was a good substitute. Oh I did add a dash of garlic powder to the sauce because I really wanted my husband to like it and he likes garlic lol.
The broccoli was just tossed in EVOO, salt/pepper/garlic/smoked paprika and air fried at 400 for about 15 minutes.
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