Thursday, May 29, 2025

Smashed Chicken Burgers with Cheddar and Parsley

 



Smashed Chicken Burgers with Cheddar and Parsley

My burgers were actually with cilantro instead of parsley. I ordered parsley for grocery pickup, but they were out and they tried to substitute it for kale. Luckily I had a bunch of cilantro at home I could use. They are phenomenal! So fresh tasting. They aren't dry at all like ground chicken burgers can be, and the salad is also delicious. I'd definitely make it again. Oh also they substituted the brioche buns for Hawaiian roll buns but they were still delicious.
 
  I also liked how quick this recipe is!

Click here for the recipe from NYT Cooking

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