Burgers & Garlic Parm Fries
My husband picked up these comically large burgers from Kroger for dinner, that I just cooked on the skillet. They were already seasoned, and I didn't realize that 2 of them had bleu cheese folded in. I'm not a picky eater in the slightest, there's only a few things that I've tried that I really don't like. Bleu cheese is one of them, blech. The fries were good though. I just cut potatoes into wedges, and tossed them with oil, salt, pepper, garlic, and a smidge of cayenne. I baked them at 400 for 15 minutes, stirred then cooked them for 15 minutes more. After they cooked I sprayed some fake butter on and tossed them in parm.
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