Baja Fish Tacos

 

Baja Fish Tacos

Recipe from Lauren McDuffie's "Homemade-ish" book. These were so good! My tortillas were a little too small for the fish fillets but it worked. I layered avocado with this amazing street corn sauce, then the fish, then topped it with the slaw. My only change from the recipe was that instead of the mayo/hot sauce mixture for the sauce I used this street corn sauce I had. I LOVE that sauce. It reminds me of the quesadilla sauce from Taco Bell. Smokey, creamy, and not fake tasting like a lot of bottled sauces are. 

I would definitely make these again! The corn was just this Easy Skillet Roasted Corn by Borrowed Bites. This was last moment because I remembered we have extra frozen corn and I keep forgetting to use it up. I'd make this recipe again too.