White Bean Pumpkin Turkey Chili
I made a few substitutions of what I had on hand. Instead of 2 lbs ground turkey, I used 1 lb and 1 roasted sweet potato. I also used 1 can of black beans in place of 1 of the white bean cans, and I threw in a few handfuls of kale. I also added salt and pepper because the recipe didn't call for it for some reason.
It's so good! You can't even taste the pumpkin, it really just adds a creaminess to it. I think some corn and chipotle powder would also be good. I've been trying to have high veggie & protein soup on hand for lunches lately.
I also made a side of cornbread, I haven't tasted it yet but I'm sure it's good....it's cornbread lol.
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