Rotisserie Chicken Baked Potatoes with Parmesan Broccoli

 

Rotisserie Chicken Baked Potatoes with Parmesan Broccoli

   I had leftover rotisserie chicken from the protein caesar salad, so I used it up on this recipe. I baked potatoes in the oven at 400 for like an hour, then topped them with butter, salt/pepper/garlic, shredded cheddar, bacon bits, chicken and sour cream.

   To make my version lighter I used light butter, light sour cream, and queso along with the chicken, salt/pepper/garlic. The broccoli is just microwaveable steamed broccoli that I tossed in spray butter with salt/pepper/garlic and parmesan.