Chipotle Shrimp Stew

 

Chipotle Shrimp Stew

   This was born out of wanting to make a veggie soup with what I had on hand. I never would have thought to put shrimp in but I really needed to use it up. I didn't even have a spare onion so I had to use onion powder, and the edamame was because I thought I had chickpeas and I didn't and I needed protein.

Ingredients:

- Frozen corn, edamame

- 2 chopped carrots

- 2 chopped celery stalks

- 5 mini bell peppers

- 1 bag medium shrimp

- 1 can cannellini beans

- A bunch of handfuls of kale

- 1 jar Cholula chipotle salsa

- Salt, pepper, garlic, onion powder, smoked paprika, cumin

- 1 bay leaf

I cooked the shrimp until it was almost done, then I just simmered everything together for like an hour. It's super delicious but sooo spicy lol. I have to add a dollop of greek yogurt (more protein) to kinda cool it down.