Pickle Chicken with Garlic Mashed Potatoes and Veggie Curry Medley
Whenever I finish a jar of pickles I like to use the brine to marinate chicken. These pickles were a spicy garlic flavor and it went so good with the chicken. I also added garlic, pepper, dill and onion to the marinade. I browned the chicken in a cast iron skillet for a few minutes with butter, then I transferred it to a 425 oven for 10 minutes to finish cooking. The mashed potatoes were instant of course.
The veggie medley is from Target and I LOVE it! I'll be keeping a stock of it in the freezer for sure.
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