Italian Chicken Sausage Alfredo with Roasted Broccoli
This was pretty much a random clean out the pantry meal. I had some Italian flavored chicken sausage that I sliced and cooked in butter & EVOO with a chopped onion. Then I added jarlic with a squeeze of basil from a tube, and seasoned it with Italian seasoning, salt, pepper garlic and red pepper. Then I added a jar of alfredo and filled that with hot water and shook it around and added it to the pan. Then I plopped in some chicken boullion and the egg noodles and let it cook with the lid on for 10 minutes. After it was cooked I added a couple handfuls of spinach and some grated parm.
Delicious! Everyone loved it. The broccoli is tossed in EVOO, salt, pepper garlic and air fried at 400 for 15 minutes. Then I tossed it in a little spray butter, lemon juice and canned parm.
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