Lemon Garlic Chicken with Green Beans and Mashed Potatoes
This chicken was excellent, the only change I would make is use less butter, a whole stick is overkill. I did zest like half of a lemon because I had it, and I added a bit more garlic. I tossed the green beans in the leftover sauce and I thought it was too buttery but my husband liked it. With instant sour cream and onion mashed potatoes because it was a work day and I didn't want to cook lol.
Click here for the Lemon Chicken Recipe by Natasha's Kitchen
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