Crispy Bean Tacos
The recipe calls for black beans but my husband wont eat black beans so I substituted pinto beans. The store was also out of chipotle in adobo so I added in some diced green chilis instead. It was a little too spicy for me but I thought they were delicious. No one else really liked them though :( The top picture was baked in the oven and they fell apart more (even though I steamed the tortillas) and the ones on the bottom picture I had air fried. Air frying works much better. I air fried them at 400 for less then 10 minutes. The dipping sauce was just sour cream with salsa and taco seasoning.
Click here for the recipe for Crispy Black Bean Tacos from Plays Well With Butter
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