Salsa Chicken Bowls
The plan was to make this Salsa Chicken Skillet by BudgetBytes, but we had tomatoes from the garden to use so I made something else. I diced the chicken and cooked it according to the recipe, but I didn't make the sauce. I made homemade pico de gallo, and air fried zucchini with S&P at 400 for 10 minutes. The beans were Buch's Southwest Baked Beans with some frozen corn that I warmed in the skillet that I cooked the chicken in. The cheese sauce is just some jarred queso I warmed up. Served over a bed of rice, it was delicious!
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