Tortellini Salad
This was so perfect to cook for summer. It's 97 out and I didn't want to stand in front of a hot stove, and the only thing you cook in this recipe is the tortellini. The changes I made with this recipe was that I switched the olives for a bell pepper since I had one to use up, and none of us like olives. I also used a 19oz bag of tortellini instead of 16oz so I was kind of worried that there wouldn't be enough dressing. But there was! It's so fresh and yummy.
Click here for the Tortellini Salad recipe from Budget Bytes
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