This was really good! The only thing I did differently was that I used regular 2% milk instead of almond since my son is allergic. I also used Carba-Nada pasta which is pretty good....it's not the most amazing tasting pasta, but it'll do.
I served it with a side of blackened chicken tenders. I just coated some tenders in Kinder's Blackened Seasoning and air fried at 380 for like 15 minutes or so.
No comments:
Post a Comment