I love chorizo and eggs for breakfast, but unfortunately no one else in my family does. So I had some chorizo left and I was searching for recipes to use it up and came across the Instant Pot Pinto Beans with Chorizo recipe by Budget Bytes. I always keep dried pinto beans around because if all else fails, it's easy to make homemade bean and cheese burritos for dinner.
I wasn't super impressed with this recipe, I probably wouldn't make it again. It was a little dry and you could barely taste the chorizo. But I doctored it up with cheese, onions, sour cream and jalapenos. We also had some plain 'ol boxed cornbread muffins which are always delicious.
No comments:
Post a Comment